Whether you’re planning a luxe elopement or a full Vegas celebration, your cake should be as unforgettable as the day itself. We asked the artist behind Boujee Cakes to share her top tips for couples planning from out of town, battling the desert heat, or working on a tighter timeline.
Planning from afar?
Book early and over-communicate. I recommend reaching out 3-6 months ahead so we can align on your style, colour story, and buttercream florals. My process is hands-on and collaborative, so even from another time zone, you’ll feel fully supported.
Worried about the Vegas heat?
My signature buttercream is formulated for both taste and structure, so your cake holds its beauty – even in warm temps. Still, once it hits 106°, I always suggest a cooled, shaded display. I work closely with venues to protect your edible art.
Short timeline or tight budget?
You don’t have to sacrifice style. My semi-custom collection is perfect for elopements or intimate weddings – chic designs, modern florals, and luxe textures, all customised to your palette. It’s effortless, elegant, and still feels totally bespoke.